Cita APA (7a ed.)
Perotti, V. E., Moreno, A. S., Tripodi, K. E. J., del Vecchio, H. A., Meier, G. E., Bello, F., . . . Podesta, F. E. (2018). Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage.
Cita Chicago Style (17a ed.)
Perotti, Valeria Elisa, Alejandra Soledad Moreno, Karina Eva Josefina Tripodi, Hernán A. del Vecchio, Guillermo Enrique Meier, Fernando Bello, Mariángeles Cocco, Daniel Eduardo Vazquez, y Florencio Esteban Podesta. Biochemical Characterization of the Flavedo of Heat-treated Valencia Orange During Postharvest Cold Storage. 2018.
Cita MLA (9a ed.)
Perotti, Valeria Elisa, et al. Biochemical Characterization of the Flavedo of Heat-treated Valencia Orange During Postharvest Cold Storage. 2018.
Precaución: Estas citas no son 100% exactas.