Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions
Malbec and Bonarda are the two most widely cultivated grape varieties in Argentina, and their derivedred wines are recognized worldwide, being their intense color a major quality trait. The temperature dur-ing fruit ripening conditions berries color intensity. In the main viticulture region of Malbe...
| Main Authors: | , , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/2805 https://www.sciencedirect.com/science/article/pii/S0168945216305155 https://doi.org/10.1016/j.plantsci.2017.01.015 |
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