Cita APA (7a ed.)
de Rosas, M. I., Ponce, M. T., Malovini, E. J., Deis, L., Cavagnaro, J. B., & Cavagnaro, P. (2018). Loss of anthocyanins and modification of the anthocyanin profiles ingrape berries of Malbec and Bonarda grown under high temperature conditions.
Cita Chicago Style (17a ed.)
de Rosas, María Inés, María Teresa Ponce, Emiliano Jesus Malovini, Leonor Deis, Juan Bruno Cavagnaro, y Pablo Cavagnaro. Loss of Anthocyanins and Modification of the Anthocyanin Profiles Ingrape Berries of Malbec and Bonarda Grown Under High Temperature Conditions. 2018.
Cita MLA (9a ed.)
de Rosas, María Inés, et al. Loss of Anthocyanins and Modification of the Anthocyanin Profiles Ingrape Berries of Malbec and Bonarda Grown Under High Temperature Conditions. 2018.
Precaución: Estas citas no son 100% exactas.