Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.)
The study was accomplished to optimize the application of stress treatment to prevent chilling injury (CI) in tomatoes. Four treatments were evaluated: control, heat shock applied for 24 (HS24) and 48 h (HS48), and cold shock applied for 24 h (CS24). The fruits were stored at 2 and 14C, and evaluate...
| Main Authors: | , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://onlinelibrary.wiley.com/doi/abs/10.1111/jfq.12139 http://hdl.handle.net/20.500.12123/2404 https://doi.org/10.1111/jfq.12139 |
Similar Items: Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.)
- Heat and anaerobic treatments affected physiological and biochemical parameters in tomato fruits
- Reacciones de los fosfatos monocálcico monohidratado y dicálcico anhidro en suelos volcánicos
- Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage
- Colour and surface fluorescence development and their relationship with Maillard reaction markers as influenced by structural changes during cornflakes production
- Hacia una detección confiable de soja en alimentos: validación de una metodología qPCR
- Detección de ADN porcino en productos cárnicos comerciales por qPCR