Polenta, G. A., Budde, C. O., Sivakumar, D., Nanni, M., & Guidi, S. M. (2018). Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.).
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Cita Chicago Style (17a ed.)
Polenta, Gustavo Alberto, Claudio Olaf Budde, Dharini Sivakumar, Mariana Nanni, y Silvina Mabel Guidi. Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.). 2018.
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Cita MLA (9a ed.)
Polenta, Gustavo Alberto, et al. Evaluation of Biochemical and Quality Attributes to Monitor the Application of Heat and Cold Treatments in Tomato Fruit (Lycopersicon Esculentum Mill.). 2018.
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