Sensory evaluation of pears: a useful tool to detect changes in eating quality during ripening
Trabajo presentado al XI International Pear Symposium, Argentina, 2010
| Main Authors: | , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
ISHS
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/23797 https://www.actahort.org/books/909/909_79.htm https://doi.org/10.17660/ActaHortic.2011.909.79 |
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