Sensory evaluation of pears: a useful tool to detect changes in eating quality during ripening
Trabajo presentado al XI International Pear Symposium, Argentina, 2010
| Autores principales: | , , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/23797 https://www.actahort.org/books/909/909_79.htm https://doi.org/10.17660/ActaHortic.2011.909.79 |
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