Cita APA (7a ed.)
Raffo Benegas, M. D., Candan, A. P., De Angelis, V., Mañueco, M. L., Miranda, M. J., & Barda, N. B. (2025). Sensory evaluation of pears: A useful tool to detect changes in eating quality during ripening. ISHS.
Cita Chicago Style (17a ed.)
Raffo Benegas, Maria Dolores, Ana Paula Candan, Veronica De Angelis, María Lucía Mañueco, María José Miranda, y Nora Beatriz Barda. Sensory Evaluation of Pears: A Useful Tool to Detect Changes in Eating Quality During Ripening. ISHS, 2025.
Cita MLA (9a ed.)
Raffo Benegas, Maria Dolores, et al. Sensory Evaluation of Pears: A Useful Tool to Detect Changes in Eating Quality During Ripening. ISHS, 2025.
Precaución: Estas citas no son 100% exactas.