Pea cultivation in semiarid regions: yield, protein content, and climatic adaptability performance

Pea crops are valuable for both human consumption and animal feed, representing a promising option for agricultural diversification in semiarid environments. This study analyzed yield and grain production variability of winter and spring pea varieties under rainfed conditions in the central semiar...

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Bibliographic Details

Main Authors:	Dillchneider Loza, Alexandra, Díaz-Zorita, Martín
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	Elsevier 2025
Subjects:	Rendimiento Contenido Proteico Guisante Yields Protein Content Peas Arveja Producción de Grano Región Pampeana Semiárida Secano
Online Access:	http://hdl.handle.net/20.500.12123/23671 https://www.sciencedirect.com/science/article/abs/pii/S3050475925006074 https://doi.org/10.1016/j.nexres.2025.100740