Pea cultivation in semiarid regions: yield, protein content, and climatic adaptability performance
Pea crops are valuable for both human consumption and animal feed, representing a promising option for agricultural diversification in semiarid environments. This study analyzed yield and grain production variability of winter and spring pea varieties under rainfed conditions in the central semiar...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
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| Acceso en línea: | http://hdl.handle.net/20.500.12123/23671 https://www.sciencedirect.com/science/article/abs/pii/S3050475925006074 https://doi.org/10.1016/j.nexres.2025.100740 |
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