Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth
This study aimed to evaluate the impact of the dietary by-product rich in polyphenols (Carob pulp, Cp) and supra-nutritional level of vitamin (Vit) E on pork quality and shelf-life of meat stored in modified atmosphere packaging for 15 days. A total of 44 pigs (entire males and gilts, 170 ± 4.5 days...
| Autores principales: | , , , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/21912 https://www.sciencedirect.com/science/article/pii/S0309174024002870 https://doi.org/10.1016/j.meatsci.2024.109710 |
Ejemplares similares: Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth
- Dietary Inclusion of Carob Pulp (Ceratonia siliqua L.) Does Not Replace the Antioxidant Effect of Vitamin E in Lambs’ Meat to Lengthen Shelf-Life
- Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour
- Mild synergistic effects of a dietary source of polyphenols (Ceratonia siliqua L.) and vitamin E on light lambs’ rumination activity, nutritional status, and gastrointestinal redox-immune markers
- Microbiological quality, fungal diversity and aflatoxins contamination in carob flour (Prosopis flexuosa)
- Viabilidad económico-financiera de distintos esquemas de plantación de algarrobo para el secuestro de carbono en el Chaco Subhúmedo
- Materias primas: Algarroba, garrofa