Bottegal, D. N., Latorre, M. Á., Lobón Ascaso, S., Argemí Armengol, I., & Álvarez-Rodríguez, J. (2025). Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth. Elsevier.
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Chicago Style (17th ed.) Citation
Bottegal, Diego Nicolas, María Ángeles Latorre, Sandra Lobón Ascaso, Immaculada Argemí Armengol, and Javier Álvarez-Rodríguez. Impacts of Carob Pulp (Ceratonia Siliqua L.) and Vitamin E on Pork Colour, Oxidative Stability, Lipid Composition and Microbial Growth. Elsevier, 2025.
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MLA (9th ed.) Citation
Bottegal, Diego Nicolas, et al. Impacts of Carob Pulp (Ceratonia Siliqua L.) and Vitamin E on Pork Colour, Oxidative Stability, Lipid Composition and Microbial Growth. Elsevier, 2025.
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Warning: These citations may not always be 100% accurate.