Cita APA (7a ed.)
Bottegal, D. N., Latorre, M. Á., Lobón Ascaso, S., Argemí Armengol, I., & Álvarez-Rodríguez, J. (2025). Impacts of carob pulp (Ceratonia siliqua L.) and vitamin E on pork colour, oxidative stability, lipid composition and microbial growth. Elsevier.
Cita Chicago Style (17a ed.)
Bottegal, Diego Nicolas, María Ángeles Latorre, Sandra Lobón Ascaso, Immaculada Argemí Armengol, y Javier Álvarez-Rodríguez. Impacts of Carob Pulp (Ceratonia Siliqua L.) and Vitamin E on Pork Colour, Oxidative Stability, Lipid Composition and Microbial Growth. Elsevier, 2025.
Cita MLA (9a ed.)
Bottegal, Diego Nicolas, et al. Impacts of Carob Pulp (Ceratonia Siliqua L.) and Vitamin E on Pork Colour, Oxidative Stability, Lipid Composition and Microbial Growth. Elsevier, 2025.
Precaución: Estas citas no son 100% exactas.