Influence of the Application of Rosemary Essential Oil (Salvia rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita moschata)
Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024
| Main Authors: | , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
MDPI
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/21445 https://www.mdpi.com/2673-9976/40/1/37 https://doi.org/10.3390/blsf2024040037 |
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