Benites, J. F., Gutiérrez, D. R., Ruiz, S. C., & Rodriguez, S. d. C. (2025). Influence of the Application of Rosemary Essential Oil (Salvia rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita moschata). MDPI.
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Cita Chicago Style (17a ed.)
Benites, Julio Federico, Diego Ricardo Gutiérrez, Silvana Cecilia Ruiz, y Silvia del Carmen Rodriguez. Influence of the Application of Rosemary Essential Oil (Salvia Rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita Moschata). MDPI, 2025.
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Cita MLA (9a ed.)
Benites, Julio Federico, et al. Influence of the Application of Rosemary Essential Oil (Salvia Rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita Moschata). MDPI, 2025.
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