Screening of bioactive compounds in lettuce: multivariate optimization of an ultrasound‑assisted solid–liquid extraction procedure
Lettuce (Lactuca sativa L.) is one of the most consumed vegetables worldwide and is considered a good source of healthpromoting compounds. The objective of this work was to apply a multivariate design of experiments through a screening stage followed by optimization of factors that afect the extract...
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2024
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/20392 https://link.springer.com/article/10.1007/s12161-024-02656-z https://doi.org/10.1007/s12161-024-02656-z |
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