Cover Image
QR Code

Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage

Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024

Main Authors: Gonzalez, Roxana Elizabeth, Lanza Volpe, Melisa, Soto Vargas, Verónica Carolina
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: MDPI 2025
Subjects:
Lechugas
Cubrimiento del Suelo
Almacenamiento
Tecnología Postcosecha
Alimentos Funcionales
Compuestos Bioactivos
Lettuces
Lactuca sativa
Mulching
Storage
Postharvest Technology
Functional Foods
Bioactive Compounds
Online Access:http://hdl.handle.net/20.500.12123/21320
https://www.mdpi.com/2673-9976/40/1/12
https://doi.org/10.3390/blsf2024040012
Summary:Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024

Similar Items