Screening of bioactive compounds in lettuce: multivariate optimization of an ultrasound‑assisted solid–liquid extraction procedure

Lettuce (Lactuca sativa L.) is one of the most consumed vegetables worldwide and is considered a good source of healthpromoting compounds. The objective of this work was to apply a multivariate design of experiments through a screening stage followed by optimization of factors that afect the extract...

Full description

Bibliographic Details

Main Authors:	Lemos, Aldana Ayelén, Soto Vargas, Verónica Carolina, Wuilloud, Rodolfo Germán, Gonzalez, Roxana Elizabeth
Format:	Artículo
Language:	Inglés
Published:	Springer 2024
Subjects:	Compuestos Bioactivos Lechugas Lactuca sativa Fitoquímicos Diseño Experimental Bioactive Compounds Lettuces Phytochemicals Experimental Design Lactuca sativa L. Quantification
Online Access:	http://hdl.handle.net/20.500.12123/20392 https://link.springer.com/article/10.1007/s12161-024-02656-z https://doi.org/10.1007/s12161-024-02656-z