An alternative for the conservation, storage, and commercialization of small batch Hop productions
A hop conditioning procedure was developed that allows small producers to market it in an economical and practical way, generating a quality product that can be accepted by craft and industrial breweries. This new commercialization format, which we call L100, consists of ground hops and vacuum packa...
| Autores principales: | , , |
|---|---|
| Formato: | info:ar-repo/semantics/informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
IFRGV - CIAP, INTA
2024
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/18366 |
| Sumario: | A hop conditioning procedure was developed that allows small producers to market it in an economical and practical way, generating a quality product that can be accepted by craft and industrial breweries. This new commercialization format, which we call L100, consists of ground hops and vacuum packaged in "100-gram ingots" and emerges as an alternative to the T-90 pellet. The L100 format aims to enable small producers to store, conserve and market their productions, increase the supply of hops produced in Argentina and offer a product according to the needs of the beer industry. |
|---|