An alternative for the conservation, storage, and commercialization of small batch Hop productions
A hop conditioning procedure was developed that allows small producers to market it in an economical and practical way, generating a quality product that can be accepted by craft and industrial breweries. This new commercialization format, which we call L100, consists of ground hops and vacuum packa...
| Main Authors: | , , |
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| Format: | info:ar-repo/semantics/informe técnico |
| Language: | Inglés |
| Published: |
IFRGV - CIAP, INTA
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/18366 |
| Summary: | A hop conditioning procedure was developed that allows small producers to market it in an economical and practical way, generating a quality product that can be accepted by craft and industrial breweries. This new commercialization format, which we call L100, consists of ground hops and vacuum packaged in "100-gram ingots" and emerges as an alternative to the T-90 pellet. The L100 format aims to enable small producers to store, conserve and market their productions, increase the supply of hops produced in Argentina and offer a product according to the needs of the beer industry. |
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