Exploiting the successive projections algorithm to improve the quantification of chemical constituents and discrimination of botanical origin of Argentinean bee-pollen

Bee-pollen as a functional food is gaining importance throughout the world because of its composition and biological properties. The protein content is one of the main parameters to determine its nutritional value, but it makes accurate labeling difficult due its high variability related to the bota...

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Bibliographic Details
Main Authors: Vallese, Federico Danilo, Garcia Paoloni, María Soledad, Springer, Valeria, Fernandes, David Douglas de Sousa, Diniz, Paulo Henrique Gonçalves Dias, Pistonesi, Marcelo Fabián
Format: Artículo
Language:Inglés
Published: Elsevier 2024
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/16419
https://www.sciencedirect.com/science/article/pii/S0889157523007998
https://doi.org/10.1016/j.jfca.2023.105925

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