Exploiting the successive projections algorithm to improve the quantification of chemical constituents and discrimination of botanical origin of Argentinean bee-pollen
Bee-pollen as a functional food is gaining importance throughout the world because of its composition and biological properties. The protein content is one of the main parameters to determine its nutritional value, but it makes accurate labeling difficult due its high variability related to the bota...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2024
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/16419 https://www.sciencedirect.com/science/article/pii/S0889157523007998 https://doi.org/10.1016/j.jfca.2023.105925 |
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