Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
Mycotoxins including aflatoxins, deoxynivalenol, fumonisins and ochratoxin A are among the main fungal secondary metabolites detected as natural contaminants in South America in different commodities such as peanuts (aflatoxins), cereals (deoxynivalenol and fumonisins) or grapes (ochratoxin A). Diff...
| Main Authors: | , , , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/1641 http://www.tandfonline.com/doi/abs/10.1080/19440049.2014.984245?journalCode=tfac20 http://dx.doi.org/10.1080/19440049.2014.984245 |
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