Chulze, S. N., Palazzini, J. M., Torres, A., Barros, G., Ponsone, M. L., Geisen, R., . . . Kohl, J. (2017). Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.
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Cita Chicago Style (17a ed.)
Chulze, Sofia Noemí, Juan Manuel Palazzini, Adriana Torres, G. Barros, María Lorena Ponsone, R. Geisen, M. Schmidt-Heydr, y Jürgen Kohl. Biological Control as a Strategy to Reduce the Impact of Mycotoxins in Peanuts, Grapes and Cereals in Argentina. 2017.
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Cita MLA (9a ed.)
Chulze, Sofia Noemí, et al. Biological Control as a Strategy to Reduce the Impact of Mycotoxins in Peanuts, Grapes and Cereals in Argentina. 2017.
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