An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics
Purple corn cobs (PCC) are normally discarded although containing valuable components of potential application in the development of foods and ingredients. Optimum extraction conditions for PCC bioactive compounds were defined considering maximum antioxidant activity (AA), anthocyanins concentration...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/16017 https://www.sciencedirect.com/science/article/pii/S0733521023001820 https://doi.org/10.1016/j.jcs.2023.103809 |
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