Cita APA (7a ed.)
Rolandelli, G., Favre, L. C., Aguirre-Calvo, T. R., Farroni, A. E., Buera, M. d. P., & Dos Santos Ferreira, C. (2023). An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics. Elsevier.
Cita Chicago Style (17a ed.)
Rolandelli, Guido, Leonardo Cristian Favre, Tatiana Rocío Aguirre-Calvo, Abel Eduardo Farroni, María del Pilar Buera, y Cristina Dos Santos Ferreira. An Optimized Purple Corn Cob Extract as an Ingredient for the Development of Maize-based Extrudates with Novel Characteristics. Elsevier, 2023.
Cita MLA (9a ed.)
Rolandelli, Guido, et al. An Optimized Purple Corn Cob Extract as an Ingredient for the Development of Maize-based Extrudates with Novel Characteristics. Elsevier, 2023.
Precaución: Estas citas no son 100% exactas.