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Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period

Poster

Main Authors: Gabilondo, Julieta, Salvañal, Lara, Francesconi, Rafaela, Budde, Claudio Olaf, Pieroni, Victoria, Gugole Ottaviano, María Fernanda, Sosa, Miriam, Andres, Silvina, Garitta, Lorena Verónica, Lara, María Valeria, Corbino, Graciela Beatriz
Format: info:ar-repo/semantics/documento de conferencia
Language:Inglés
Published: Asociación Argentina de Tecnólogos Alimentarios (AATA) 2023
Subjects:
Durazno
Prunus persica
Secado Osmótico
Compuestos Bioactivos
Secado por Aire Caliente
Peaches
Osmotic Drying
Sorbitol
Bioactive Compounds
Hot Air Drying
Snacks
Sensory Perception
Dehydration
Percepción Sensorial
Deshidratado
Online Access:http://hdl.handle.net/20.500.12123/15840
Summary:Poster

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