Tratamientos térmicos para el control de podredumbres en postcosecha de naranjas como alternativa a los fungicidas de síntesis

Consumer demand for postharvest treatments without agrochemicals has led to the investigation of alternatives such as heat treatments, which can affect other aspects of fruit quality1,2,3. For this reason, the objective of this work was evaluate these heat treatments in conditions that present rotte...

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Bibliographic Details

Main Authors:	Cocco, Mariángeles, Meier, Guillermo Enrique
Format:	info:ar-repo/semantics/informe técnico
Language:	Español
Published:	Instituto de Tecnología de Alimentos, INTA 2023
Subjects:	Heat Treatment inoculation Rots Sweet Oranges Tratamiento Térmico Citrus Inoculación Podredumbres Naranja Dulce Orange Fruit Naranja Fruta Fungicida de Síntesis Synthetic Fungicide Cítricos
Online Access:	http://hdl.handle.net/20.500.12123/14301