Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics
Quinoa is widely recognized for its exceptional nutritional properties, particularly its complete protein content. This study, for the first time, investigates the effects of processing methods (boiling and extrusion) and farming conditions (conventional and organic) on the proteomic profile. Follow...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
American Chemical Society (ACS)
2025
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12955/2730 https://doi.org/10.1021/acs.jafc.4c08623 |
Similar Items: Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics
- Proteomic characterization of rabbit (Oryctolagus cuniculus) sperm from two different genotypes
- Proteomic insights into the effect of Broad bean wilt virus-1 infection in Nicotiana benthamiana plants
- Matrix-assisted laser desorption ionization time-of-flight mass spectrometry combined with chemometrics for protein profiling and classification of boiled and extruded quinoa from conventional and organic crops
- Matrix interference evaluation employing GC and LC coupled to triple quadrupole tandem mass spectrometry
- Metabolomic profile and discrimination of white quinoa seeds from Peru based on UHPLC-HRMS and multivariate analysis
- From source to tap : a case study of organic contaminants in raw and drinking water in the region of Uppsala, Sweden