Galindo Luján, R., Pont, L., Minic, Z., Berezowski , M. V., Quispe Jacobo, F. E., Sanz Nebot, V., & Benavente, F. (2025). Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics. American Chemical Society (ACS).
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Cita Chicago Style (17a ed.)
Galindo Luján, Rocío, Laura Pont, Zoran Minic, Maxim V. Berezowski , Fredy Enrique Quispe Jacobo, Victoria Sanz Nebot, y Fernando Benavente. Comprehensive Characterization of Raw and Processed Quinoa from Conventional and Organic Farming by Label Free Shotgun Proteomics. American Chemical Society (ACS), 2025.
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Cita MLA (9a ed.)
Galindo Luján, Rocío, et al. Comprehensive Characterization of Raw and Processed Quinoa from Conventional and Organic Farming by Label Free Shotgun Proteomics. American Chemical Society (ACS), 2025.
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