Comprehensive characterization of raw and processed quinoa from conventional and organic farming by label free shotgun proteomics
Quinoa is widely recognized for its exceptional nutritional properties, particularly its complete protein content. This study, for the first time, investigates the effects of processing methods (boiling and extrusion) and farming conditions (conventional and organic) on the proteomic profile. Follow...
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society (ACS)
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12955/2730 https://doi.org/10.1021/acs.jafc.4c08623 |
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