Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars
18 páginas
| Main Authors: | , , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
Springer Nature
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/1985 https://doi.org/10.1007/s12231-010-9128-x |
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