Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars
18 páginas
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Springer Nature
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12955/1985 https://doi.org/10.1007/s12231-010-9128-x |
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