Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
1 página
| Autores principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
University of Hohenheim
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12955/1581 |
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