Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru

1 página

Detalles Bibliográficos
Autores principales: Nagle, Marcus, Jankowsky, Birgit, Peña Pineda, Karla Mónica, Ríos Lobo, Llermé, Jäger, Matthias, Nohr, Donatus, Müller, Joachim
Formato: info:eu-repo/semantics/article
Lenguaje:Inglés
Publicado: University of Hohenheim 2021
Materias:
Acceso en línea:https://hdl.handle.net/20.500.12955/1581
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author Nagle, Marcus
Jankowsky, Birgit
Peña Pineda, Karla Mónica
Ríos Lobo, Llermé
Jäger, Matthias
Nohr, Donatus
Müller, Joachim
author_browse Jankowsky, Birgit
Jäger, Matthias
Müller, Joachim
Nagle, Marcus
Nohr, Donatus
Peña Pineda, Karla Mónica
Ríos Lobo, Llermé
author_facet Nagle, Marcus
Jankowsky, Birgit
Peña Pineda, Karla Mónica
Ríos Lobo, Llermé
Jäger, Matthias
Nohr, Donatus
Müller, Joachim
author_sort Nagle, Marcus
collection Repositorio INIA
description 1 página
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id INIA1581
institution Institucional Nacional de Innovación Agraria
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher University of Hohenheim
publisherStr University of Hohenheim
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spelling INIA15812022-08-22T17:21:24Z Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru Nagle, Marcus Jankowsky, Birgit Peña Pineda, Karla Mónica Ríos Lobo, Llermé Jäger, Matthias Nohr, Donatus Müller, Joachim Capsicum Carotenoids High performance liquid chromatography Micronutrients Peru Solar drying Vitamin C https://purl.org/pe-repo/ocde/ford#4.01.01 1 página In this study, the vitamin and carotenoid content of three local varieties and six accessions of a gene bank in Peru were identified. It was observed that drying in the traditional way was almost impossible under Peruvian winter conditions (coast) and resulted in microbiological degradation, whereas almost all solar dryer samples reached the aimed moisture content. Dried capsicum with higher carotenoid and vitamin content provides products of better nutritional and economic value, which will contribute to food security. 2021-11-30T05:23:50Z 2021-11-30T05:23:50Z 2011-10 info:eu-repo/semantics/article Nagle, M.; Jankowsky, B.; Peña, K.; Rios, Ll.; Jäger, M.; Nohr, D. & Müller, J. (2011). Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru. Tropentag, October 5-7, 2011, Bonn. https://hdl.handle.net/20.500.12955/1581 Tropentag eng Tropentag, October 5-7, 2011, Bonn info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/4.0/ application/pdf application/pdf Perú University of Hohenheim Alemania Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA
spellingShingle Capsicum
Carotenoids
High performance liquid chromatography
Micronutrients
Peru
Solar drying
Vitamin C
https://purl.org/pe-repo/ocde/ford#4.01.01
Nagle, Marcus
Jankowsky, Birgit
Peña Pineda, Karla Mónica
Ríos Lobo, Llermé
Jäger, Matthias
Nohr, Donatus
Müller, Joachim
Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_full Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_fullStr Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_full_unstemmed Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_short Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru
title_sort evaluation of heat sensitive micronutrients in fresh sun dried and solar dried capsicum varieties grown in peru
topic Capsicum
Carotenoids
High performance liquid chromatography
Micronutrients
Peru
Solar drying
Vitamin C
https://purl.org/pe-repo/ocde/ford#4.01.01
url https://hdl.handle.net/20.500.12955/1581
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