Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality
Worldwide fresh and dried Capsicum species are used as ingredients in foods and medicines. In Peru and Bolivia, with large percentages of population occupied in agriculture and living below the poverty line, capsicum is among the most important agricultural products. However, especially small-scale...
| Main Authors: | , , , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | Inglés |
| Published: |
The Allen Institute for Artificial Intelligence
2020
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| Subjects: | |
| Online Access: | https://repositorio.inia.gob.pe/handle/20.500.12955/1175 |
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