Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality
Worldwide fresh and dried Capsicum species are used as ingredients in foods and medicines. In Peru and Bolivia, with large percentages of population occupied in agriculture and living below the poverty line, capsicum is among the most important agricultural products. However, especially small-scale...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Inglés |
| Publicado: |
The Allen Institute for Artificial Intelligence
2020
|
| Materias: | |
| Acceso en línea: | https://repositorio.inia.gob.pe/handle/20.500.12955/1175 |
Ejemplares similares: Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality
- Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru
- Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru
- Different root morphological responses to P suplies in grafted pepper
- Differential response of grafted pepper depending on phosphorus concentration and genotype
- A new rootstock alleviates peg-induced water stress in grafted pepper: an analysis of root-to-shoot signalling
- Enhancing Pest Management in Sweet Pepper by the Exploitation of Zoophytophagy