Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality
Worldwide fresh and dried Capsicum species are used as ingredients in foods and medicines. In Peru and Bolivia, with large percentages of population occupied in agriculture and living below the poverty line, capsicum is among the most important agricultural products. However, especially small-scale...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
The Allen Institute for Artificial Intelligence
2020
|
| Materias: | |
| Acceso en línea: | https://repositorio.inia.gob.pe/handle/20.500.12955/1175 |
Ejemplares similares: Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality
- Application of HACCP Principles to Local Drying Processes of Capsicum Species in Bolivia and Peru
- Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru
- Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
- Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)
- Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations
- Modelled distributions and conservation status of the wild relatives of Chile peppers (Capsicum L.)