Halle, C., Nagle, M., Argyropoulos, D., Serrano, E., Peña Pineda, K. M., Martínez, C. B., . . . Mueller, J. (2020). Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality. The Allen Institute for Artificial Intelligence.
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Cita Chicago Style (17a ed.)
Halle, Christian, Marcus Nagle, Dimitrios Argyropoulos, E. Serrano, Karla Mónica Peña Pineda, C. B. Martínez, Matthias Jäger, y Joachin Mueller. Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum Spp ) with Respect to Final Product Quality. The Allen Institute for Artificial Intelligence, 2020.
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Cita MLA (9a ed.)
Halle, Christian, et al. Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum Spp ) with Respect to Final Product Quality. The Allen Institute for Artificial Intelligence, 2020.
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