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Options for keeping the food system within environmental limits

Main Authors: Springmann, M., Clark, M., Mason-D'Croz, Daniel, Wiebe, Keith D., León Bodirsky, B., Lassaletta, L., Vries, W. de, Vermeulen, Sonja J., Herrero, Mario, Carlson, K.M., Jonell, M., Troell, M., DeClerck, Fabrice A.J., Gordon, L.J., Zurayk, R., Scarborough, Peter, Rayner, M., Loken, B., Fanzo, J., Godfray, H. Charles J., Tilman, D., Rockström, Johan, Willett, W.
Format: Journal Article
Language:Inglés
Published: Springer 2018
Subjects:
food systems
environmental impact
diet
socioeconomic development
food wastes
technological changes
models
economic development
population growth
land use
environmental management
climate change
Online Access:https://hdl.handle.net/10568/97645
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