Health-motivated taxes on red and processed meat: a modelling study on optimal tax levels and health and climate-change co-benefits
The consumption of red and processed meat has been associated with increased mortality from chronic diseases, including cancer, and its production causes a significant portion of food-related greenhouse-gas (GHG) emissions. One policy response is to regulate red and processed meat consumption simila...
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Detalles Bibliográficos
| Autores principales: |
Springmann, Marco,
Mason-D'Croz, Daniel,
Robinson, Sherman,
Wiebe, Keith D.,
Godfray, Charles,
Rayner, Mike,
Scarborough, Peter |
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| Formato: | Conference Paper
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| Lenguaje: | Inglés |
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| Publicado: |
2017
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| Materias: | |
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| Acceso en línea: | https://hdl.handle.net/10568/147736
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