Options for keeping the food system within environmental limits
| Main Authors: | , , , , , , , , , , , , , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/97645 |
| _version_ | 1855534479856107520 |
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| author | Springmann, M. Clark, M. Mason-D'Croz, Daniel Wiebe, Keith D. León Bodirsky, B. Lassaletta, L. Vries, W. de Vermeulen, Sonja J. Herrero, Mario Carlson, K.M. Jonell, M. Troell, M. DeClerck, Fabrice A.J. Gordon, L.J. Zurayk, R. Scarborough, Peter Rayner, M. Loken, B. Fanzo, J. Godfray, H. Charles J. Tilman, D. Rockström, Johan Willett, W. |
| author_browse | Carlson, K.M. Clark, M. DeClerck, Fabrice A.J. Fanzo, J. Godfray, H. Charles J. Gordon, L.J. Herrero, Mario Jonell, M. Lassaletta, L. León Bodirsky, B. Loken, B. Mason-D'Croz, Daniel Rayner, M. Rockström, Johan Scarborough, Peter Springmann, M. Tilman, D. Troell, M. Vermeulen, Sonja J. Vries, W. de Wiebe, Keith D. Willett, W. Zurayk, R. |
| author_facet | Springmann, M. Clark, M. Mason-D'Croz, Daniel Wiebe, Keith D. León Bodirsky, B. Lassaletta, L. Vries, W. de Vermeulen, Sonja J. Herrero, Mario Carlson, K.M. Jonell, M. Troell, M. DeClerck, Fabrice A.J. Gordon, L.J. Zurayk, R. Scarborough, Peter Rayner, M. Loken, B. Fanzo, J. Godfray, H. Charles J. Tilman, D. Rockström, Johan Willett, W. |
| author_sort | Springmann, M. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace97645 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | Springer |
| publisherStr | Springer |
| record_format | dspace |
| spelling | CGSpace976452025-12-08T10:11:39Z Options for keeping the food system within environmental limits Springmann, M. Clark, M. Mason-D'Croz, Daniel Wiebe, Keith D. León Bodirsky, B. Lassaletta, L. Vries, W. de Vermeulen, Sonja J. Herrero, Mario Carlson, K.M. Jonell, M. Troell, M. DeClerck, Fabrice A.J. Gordon, L.J. Zurayk, R. Scarborough, Peter Rayner, M. Loken, B. Fanzo, J. Godfray, H. Charles J. Tilman, D. Rockström, Johan Willett, W. food systems environmental impact diet socioeconomic development food wastes technological changes models economic development population growth land use environmental management climate change 2018-10 2018-10-11T13:48:56Z 2018-10-11T13:48:56Z Journal Article https://hdl.handle.net/10568/97645 en Limited Access Springer Springmann, M.; Clark, M.; Mason-D’Croz, D.; Wiebe, K.; Leon Bodirsky, B.; Lassaletta, L.; de Vries, W.; Vermeulen, S.J.; Herrero, M.; Carlson, K.M.; Jonell, M.; Troell, M.; DeClerck, F.; Gordon, L.J.; Zurayk, R.; Scarborough, P.; Rayner, M.; Loken, B.; Fanzo, J.; Godfray, H.C.J.; Tilman, D.; Rockstrom, J.; Willett, W. (2018) Options for keeping the food system within environmental limits. Nature 562 p. 519-525 ISSN:1476-4687 https://doi.org/10.1038/s41586-018-0594-0 |
| spellingShingle | food systems environmental impact diet socioeconomic development food wastes technological changes models economic development population growth land use environmental management climate change Springmann, M. Clark, M. Mason-D'Croz, Daniel Wiebe, Keith D. León Bodirsky, B. Lassaletta, L. Vries, W. de Vermeulen, Sonja J. Herrero, Mario Carlson, K.M. Jonell, M. Troell, M. DeClerck, Fabrice A.J. Gordon, L.J. Zurayk, R. Scarborough, Peter Rayner, M. Loken, B. Fanzo, J. Godfray, H. Charles J. Tilman, D. Rockström, Johan Willett, W. Options for keeping the food system within environmental limits |
| title | Options for keeping the food system within environmental limits |
| title_full | Options for keeping the food system within environmental limits |
| title_fullStr | Options for keeping the food system within environmental limits |
| title_full_unstemmed | Options for keeping the food system within environmental limits |
| title_short | Options for keeping the food system within environmental limits |
| title_sort | options for keeping the food system within environmental limits |
| topic | food systems environmental impact diet socioeconomic development food wastes technological changes models economic development population growth land use environmental management climate change |
| url | https://hdl.handle.net/10568/97645 |
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