Proteomelevel change in the roots of Pisum sativum L. in response to salinity
We initiated a proteomics-based approach to identify root proteins affected by salinity in pea (Pisum sativum cv. Cutlass). Salinity stress was imposed either on 2-wk old pea plants by watering with salt water over 6 wk or by germinating and growing pea seeds for 7 days in Petri dishes. Concentratio...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2004
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/96419 |
Similar Items: Proteomelevel change in the roots of Pisum sativum L. in response to salinity
- Differences in the growth stages of Erysiphe pisi on cultivars of field pea (Pisum sativum L.)
- Effect of microwaves on the metabolizable energy of green pea (Pisum sativum)
- Rust (Uromyces viciae-fabae Pers. de-Bary) of Pea (Pisum sativum L.): Present Status and Future Resistance Breeding Opportunities
- Rendimiento de cultivares de Arveja (Pisum sativum, L) en diferentes ambientes de la República Argentina. Campaña 2019-2020
- Efectos de los rayos X en dos variedades de Pisum sativum L.
- Desarrollo de bases para el manejo nutricional del cultivo de la arveja (Pisum sativum, var sativum)