Proteomelevel change in the roots of Pisum sativum L. in response to salinity

We initiated a proteomics-based approach to identify root proteins affected by salinity in pea (Pisum sativum cv. Cutlass). Salinity stress was imposed either on 2-wk old pea plants by watering with salt water over 6 wk or by germinating and growing pea seeds for 7 days in Petri dishes. Concentratio...

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Main Authors: Kav, N.N., Srivastava, S., Goonewardene, L., Blade, S.F.
Format: Journal Article
Language:Inglés
Published: Wiley 2004
Subjects:
Online Access:https://hdl.handle.net/10568/96419
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author Kav, N.N.
Srivastava, S.
Goonewardene, L.
Blade, S.F.
author_browse Blade, S.F.
Goonewardene, L.
Kav, N.N.
Srivastava, S.
author_facet Kav, N.N.
Srivastava, S.
Goonewardene, L.
Blade, S.F.
author_sort Kav, N.N.
collection Repository of Agricultural Research Outputs (CGSpace)
description We initiated a proteomics-based approach to identify root proteins affected by salinity in pea (Pisum sativum cv. Cutlass). Salinity stress was imposed either on 2-wk old pea plants by watering with salt water over 6 wk or by germinating and growing pea seeds for 7 days in Petri dishes. Concentrations of NaCl above 75 mM had significant negative effects on growth and development of peas in both systems. Salinity-induced root proteome-level changes in pea were investigated by 2-D electrophoresis of proteins from control, 75 and 150 mM NaCl-treated plants and seedlings. The majority of the protein spots visualised showed reproducible abundance in root protein extracts from whole plants and seedlings. Of these proteins, 35 spots that exhibited significant changes in abundance due to NaCl treatment were selected for identification using ESI-Q-TOF MS/MS. The identities of these proteins, which include pathogenesis-related (PR) 10 proteins, antioxidant enzymes such as superoxide dismutase (SOD) as well as nucleoside diphosphate kinase (NDPK) are presented, and the roles of some of them in mediating responses of pea to salinity are discussed. This is the first report of salinity-induced changes in the root proteome of pea that suggests a potential role for PR10 proteins in salinity stress responses. Our findings also suggest the possible existence of a novel signal transduction pathway involving SOD, H2O2, NDPK and PR10 proteins with a potentially crucial role in abiotic stress responses.
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spelling CGSpace964192024-08-27T10:35:55Z Proteomelevel change in the roots of Pisum sativum L. in response to salinity Kav, N.N. Srivastava, S. Goonewardene, L. Blade, S.F. abiotic stress pea proteins pisum savitum We initiated a proteomics-based approach to identify root proteins affected by salinity in pea (Pisum sativum cv. Cutlass). Salinity stress was imposed either on 2-wk old pea plants by watering with salt water over 6 wk or by germinating and growing pea seeds for 7 days in Petri dishes. Concentrations of NaCl above 75 mM had significant negative effects on growth and development of peas in both systems. Salinity-induced root proteome-level changes in pea were investigated by 2-D electrophoresis of proteins from control, 75 and 150 mM NaCl-treated plants and seedlings. The majority of the protein spots visualised showed reproducible abundance in root protein extracts from whole plants and seedlings. Of these proteins, 35 spots that exhibited significant changes in abundance due to NaCl treatment were selected for identification using ESI-Q-TOF MS/MS. The identities of these proteins, which include pathogenesis-related (PR) 10 proteins, antioxidant enzymes such as superoxide dismutase (SOD) as well as nucleoside diphosphate kinase (NDPK) are presented, and the roles of some of them in mediating responses of pea to salinity are discussed. This is the first report of salinity-induced changes in the root proteome of pea that suggests a potential role for PR10 proteins in salinity stress responses. Our findings also suggest the possible existence of a novel signal transduction pathway involving SOD, H2O2, NDPK and PR10 proteins with a potentially crucial role in abiotic stress responses. 2004-10 2018-08-09T06:40:40Z 2018-08-09T06:40:40Z Journal Article https://hdl.handle.net/10568/96419 en Limited Access Wiley Kav, N.N., Srivastava, S., Goonewardene, L. & Blade, S.F. (2004). Proteome‐level changes in the roots of Pisum sativum in response to salinity. Annals of Applied Biology, 145(2), 217-230.
spellingShingle abiotic stress
pea
proteins
pisum savitum
Kav, N.N.
Srivastava, S.
Goonewardene, L.
Blade, S.F.
Proteomelevel change in the roots of Pisum sativum L. in response to salinity
title Proteomelevel change in the roots of Pisum sativum L. in response to salinity
title_full Proteomelevel change in the roots of Pisum sativum L. in response to salinity
title_fullStr Proteomelevel change in the roots of Pisum sativum L. in response to salinity
title_full_unstemmed Proteomelevel change in the roots of Pisum sativum L. in response to salinity
title_short Proteomelevel change in the roots of Pisum sativum L. in response to salinity
title_sort proteomelevel change in the roots of pisum sativum l in response to salinity
topic abiotic stress
pea
proteins
pisum savitum
url https://hdl.handle.net/10568/96419
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AT srivastavas proteomelevelchangeintherootsofpisumsativumlinresponsetosalinity
AT goonewardenel proteomelevelchangeintherootsofpisumsativumlinresponsetosalinity
AT bladesf proteomelevelchangeintherootsofpisumsativumlinresponsetosalinity