Proteomelevel change in the roots of Pisum sativum L. in response to salinity
We initiated a proteomics-based approach to identify root proteins affected by salinity in pea (Pisum sativum cv. Cutlass). Salinity stress was imposed either on 2-wk old pea plants by watering with salt water over 6 wk or by germinating and growing pea seeds for 7 days in Petri dishes. Concentratio...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2004
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/96419 |
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