Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking
The nutritional quality of extruded unmalted or malted maize fortified with cowpea as complementary food was assessed based on its proximate analysis, amino acid composition and results from rat feeding with the blends. Results indicated a slight decrease and increase in protein content due to malti...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2000
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/92635 |
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