Obatolu, V., Cole, A., & Maziya-Dixon, B. (2000). Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking. Wiley.
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Chicago Style (17th ed.) Citation
Obatolu, V., A. Cole, and B.B Maziya-Dixon. Nutritional Quality of Complementary Food Prepared from Unmalted and Malted Maize Fortified with Cowpea Using Extrusion Cooking. Wiley, 2000.
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MLA (9th ed.) Citation
Obatolu, V., et al. Nutritional Quality of Complementary Food Prepared from Unmalted and Malted Maize Fortified with Cowpea Using Extrusion Cooking. Wiley, 2000.
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Warning: These citations may not always be 100% accurate.