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Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences

Main Authors: Gilbert, O., Dufour, D.L., Reynes, Max, Prades, A., Moreno Alzate, L., Giraldo, A., Escobar, A., González, A.
Format: Journal Article
Language:Inglés
Published: 2013
Subjects:
musa
ripening stage
cooking quality
consumer behaviour
etapas de desarrollo
calidad culinaria
Online Access:https://hdl.handle.net/10568/88986
Description not available.

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