Gilbert, O., Dufour, D., Reynes, M., Prades, A., Moreno Alzate, L., Giraldo, A., . . . González, A. (2013). Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences.
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Cita Chicago Style (17a ed.)
Gilbert, O., D.L Dufour, Max Reynes, A. Prades, L. Moreno Alzate, A. Giraldo, A. Escobar, y A. González. Physicochemical and Functional Differentiation of Dessert and Cooking Banana During Ripening – a Key for Understanding Consumer Preferences. 2013.
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Cita MLA (9a ed.)
Gilbert, O., et al. Physicochemical and Functional Differentiation of Dessert and Cooking Banana During Ripening – a Key for Understanding Consumer Preferences. 2013.
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