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Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris)

Main Authors: Montoya Marmolejo, Carlos Aníbal, Leterme, Pascal, Victoria, Néstor F., Toro Chica, Orlando, Souffrant, Wolfgang B., Beebe, Stephen E., Lalles, Jean-Paul
Format: Journal Article
Language:Inglés
Published: American Chemical Society 2008
Subjects:
phaseolus vulgaris
phaseolin
nutritive value
faseolina
valor nutritivo
Online Access:https://hdl.handle.net/10568/83268
Description not available.

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