Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris)
| Autores principales: | , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Chemical Society
2008
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/83268 |
| _version_ | 1855516655847735296 |
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| author | Montoya Marmolejo, Carlos Aníbal Leterme, Pascal Victoria, Néstor F. Toro Chica, Orlando Souffrant, Wolfgang B. Beebe, Stephen E. Lalles, Jean-Paul |
| author_browse | Beebe, Stephen E. Lalles, Jean-Paul Leterme, Pascal Montoya Marmolejo, Carlos Aníbal Souffrant, Wolfgang B. Toro Chica, Orlando Victoria, Néstor F. |
| author_facet | Montoya Marmolejo, Carlos Aníbal Leterme, Pascal Victoria, Néstor F. Toro Chica, Orlando Souffrant, Wolfgang B. Beebe, Stephen E. Lalles, Jean-Paul |
| author_sort | Montoya Marmolejo, Carlos Aníbal |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace83268 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2008 |
| publishDateRange | 2008 |
| publishDateSort | 2008 |
| publisher | American Chemical Society |
| publisherStr | American Chemical Society |
| record_format | dspace |
| spelling | CGSpace832682024-01-08T18:54:14Z Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) Montoya Marmolejo, Carlos Aníbal Leterme, Pascal Victoria, Néstor F. Toro Chica, Orlando Souffrant, Wolfgang B. Beebe, Stephen E. Lalles, Jean-Paul phaseolus vulgaris phaseolin nutritive value faseolina valor nutritivo 2008-03-01 2017-08-28T12:46:00Z 2017-08-28T12:46:00Z Journal Article https://hdl.handle.net/10568/83268 en Limited Access American Chemical Society Montoya Marmolejo, Carlos Aníbal; Leterme, Pascal; Victoria, Néstor F.; Toro Chica, Orlando; Souffrant, Wolfgang B.; Beebe, Stephen E.; Lalles, Jean-Paul. 2008. Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris). Journal of Agricultural and Food Chemistry (USA). 56:2183-2191. |
| spellingShingle | phaseolus vulgaris phaseolin nutritive value faseolina valor nutritivo Montoya Marmolejo, Carlos Aníbal Leterme, Pascal Victoria, Néstor F. Toro Chica, Orlando Souffrant, Wolfgang B. Beebe, Stephen E. Lalles, Jean-Paul Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) |
| title | Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) |
| title_full | Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) |
| title_fullStr | Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) |
| title_full_unstemmed | Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) |
| title_short | Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris) |
| title_sort | susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties phaseolus vulgaris |
| topic | phaseolus vulgaris phaseolin nutritive value faseolina valor nutritivo |
| url | https://hdl.handle.net/10568/83268 |
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