Susceptibility of phaseolin to in vitro proteolysis is highly variable across common bean varieties (Phaseolus vulgaris)

Detalles Bibliográficos
Autores principales: Montoya Marmolejo, Carlos Aníbal, Leterme, Pascal, Victoria, Néstor F., Toro Chica, Orlando, Souffrant, Wolfgang B., Beebe, Stephen E., Lalles, Jean-Paul
Formato: Journal Article
Lenguaje:Inglés
Publicado: American Chemical Society 2008
Materias:
Acceso en línea:https://hdl.handle.net/10568/83268

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